Andy,
It's pretty simple...........You will need a big pot of boiling water (add salt to water)..........Watch pot because this brown foam will boil over. If it does, turn down heat a little....In about 20-30 minutes, check legs.....They should be done.....Pull legs out and let cool some, but not cold. Then start cutting and pulling meat away from tendons and bone. You'll end up with a pile of meat (I do 6 legs). Take a large bladed knife and start cutting cross ways, until the meat is in very small fine pieces........Put in bowl and add full jar of salsa of choice (maybe less with 2 legs). I like medium hot corn & bean from Wal-Mart .I also add Garlic pepper & Tapatio........ Mix well and ready to eat.
Tortilla's, cheese, cilantro, lettuce, & sour cream.........Always a super bowl favorite............. :smiley-thumbs-up-aqua: