3 cups amber ale, 2 cups soy sauce, 1/2 cup Worcestershire sauce, 2 TBSP cracked pepper corn. mix all, add venison 2lbs. cover put in frig overnight, 6 hrs min. drain pat dry sprinkle with ground black pepper to taste. dry in oven 4 hrs at 200 deg. or use dehydrator. You can add onion and garlic powder if you like. Maybe even try fresh or dried ginger. This is my nephews recipe. Not that it matters but, he uses Wis. white tail.