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Canned fresh tuna


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#1 GUNDOGLOVER

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Posted 29 August 2019 - 04:38 AM

Put up 42 jars all toll. I don't add anything like garlic or peppers while canning. If I want that flavor I add when I use the tuna for which ever dish I'm making at the time.Attached File  canned fresh tuna.jpg   157.72KB   2 downloads



#2 duck-boy

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Posted 29 August 2019 - 04:52 AM

Very nice! You fill with water or Olive oil?

#3 GUNDOGLOVER

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Posted 29 August 2019 - 05:36 AM

Olive oil and a pinch of sea salt. You can also use Kosher salt. 



#4 GUNDOGLOVER

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Posted 29 August 2019 - 09:32 AM

If you don't have other plan, get out on the ocean. Yellow fin tuna wide open. Going again after dove opener.

#5 sierrahunter1

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Posted 03 September 2019 - 07:16 PM

Looks like you're all set for awhile. Good eats!




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