Our group has tried several wild game butcher shops around Southern California (mostly around LA/OC), with mixed results on sausage. So, we are looking for recommendations for a spectacularly good butcher shop that can make incredibly good sausage from elk, deer, pigs, etc. Currently have some elk in the freezer that needs to become sausage. Have tried making sausage at home, and it's been edible but not outstanding. Who do you guys recommend? Thanks.
Will also post this in one of the big game forums.