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For the ducker chefs


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#1 Zach

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Posted 01 December 2017 - 08:32 AM

https://youtu.be/QQW7MMHn7_g

 

Bon appetite!



#2 duck-boy

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Posted 01 December 2017 - 09:11 AM

Meh....don't think i would try that on a wild bird.. anyone who does, post up and let us know how it turned out.

#3 nicapopolis

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Posted 01 December 2017 - 10:29 AM

Hummm... Ron, it could work on a corn fed mallard. I guess I need a smoker to try it?



#4 duck-boy

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Posted 01 December 2017 - 10:33 AM

What are mallards? Yes Nic,. U need a smoker regardless. Just had me some Smoked Turkey, delicious!

#5 bearclaw

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Posted 01 December 2017 - 11:23 AM

I have made confit from quail and duck legs and a few duck breasts just to see what it would do, comes out amazing.

 

I have done in the oven, slow cooker, and my sous vide machine, you can just use ghee since duck fat is hard to get from wild birds.  Quail and duck legs are probably my favorite, confit them and save then crisp up in the broiler or a pan and man are they tasty. makes a great way to use them but not have them overdone while waiting on the rest to cook.


Give me a bow, a topo and two weeks and I guarantee I kill two weeks!

Just like hunting spots posted online, stupidity is searchable forever.

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#6 Zach

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Posted 01 December 2017 - 05:31 PM

Hummm... Ron, it could work on a corn fed mallard. I guess I need a smoker to try it?

Just bring the duck over, I've got the traeger.  Need to have you guys over anyways.



#7 pig killer

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Posted 01 December 2017 - 05:36 PM

I got a big fat mallard the Wednesday before thanksgiving plucked it and took it to my buddies they were having smoked leg of lamb and fried turkeys put the duck in the turkey marinade then it joined the leg of lamb on the smoker smoked for about two hours real low heat then he took his last swim in the deep fryer just to crisp the skin .

I got one piece of breast went to grab a beer and it was bones when I got back  it was great everybody liked it.



#8 duck-boy

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Posted 01 December 2017 - 07:56 PM

Hunting Southern San Joaquin area and then I'll be on my way over with fresh birds Zach. Just how far of a drive am I looking at?...

#9 nicapopolis

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Posted 01 December 2017 - 08:36 PM

Hunting Southern San Joaquin area and then I'll be on my way over with fresh birds Zach. Just how far of a drive am I looking at?...


Ron, it is 18 hours. If you come out we can definitely hunt some Mallards. I owe you for the trolling motor... haha

#10 duck-boy

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Posted 01 December 2017 - 09:21 PM

Sounds good, see you guys at around 10am Sunday morning. Lol




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