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need venison jerky recipe


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#1 sierrahunter1

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Posted 17 June 2017 - 08:28 PM

If anyone has good venison jerky recipes, please post 'em. I'm itching to make a bunch in the smoker, and would like to try something. Thx in advance.

#2 GUNDOGLOVER

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Posted 18 June 2017 - 05:00 AM

3 cups amber ale, 2 cups soy sauce, 1/2 cup Worcestershire sauce, 2 TBSP cracked pepper corn. mix all, add venison 2lbs. cover put in frig overnight, 6 hrs min. drain pat dry sprinkle with ground black pepper to taste. dry in oven 4 hrs at 200 deg. or use dehydrator. You can add onion and garlic powder if you like. Maybe even try fresh or dried ginger. This is my nephews recipe. Not that it matters but, he uses Wis. white tail.



#3 sierrahunter1

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Posted 18 June 2017 - 06:35 AM

Sounds good. I like that there's no salt added in addition to the soy. I often get salty batches. This might solve that. Thx!

#4 popx5

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Posted 18 June 2017 - 09:06 AM

I keep mine simple. Kosher salt, coarse fresh cracked black pepper and some brown sugar. Let it sit at room temp several hours or overnight and put in smoker or dehydrator.

I've tried it a hundred different ways, but this is the best I've found.

#5 sierrahunter1

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Posted 18 June 2017 - 09:12 AM

Interesting, pop. Do you completely coat the meat in salt and pepper, then shake off before smoking?

#6 popx5

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Posted 18 June 2017 - 11:53 AM

Put all your meat in a bowl. Sprinkle the ingredients on top and mix the meat several times in the bowl so it works in. Key is room temp for 12 or so hours.

#7 JNDEER

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Posted 18 June 2017 - 02:01 PM

I use the Backwoods jerky product from Bass Pro - hickory flavor and just put in the dehydrator. delicious.






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