need venison jerky recipe
Posted 17 June 2017 - 08:28 PM
Posted 18 June 2017 - 05:00 AM
3 cups amber ale, 2 cups soy sauce, 1/2 cup Worcestershire sauce, 2 TBSP cracked pepper corn. mix all, add venison 2lbs. cover put in frig overnight, 6 hrs min. drain pat dry sprinkle with ground black pepper to taste. dry in oven 4 hrs at 200 deg. or use dehydrator. You can add onion and garlic powder if you like. Maybe even try fresh or dried ginger. This is my nephews recipe. Not that it matters but, he uses Wis. white tail.
Posted 18 June 2017 - 06:35 AM
Posted 18 June 2017 - 09:06 AM
I've tried it a hundred different ways, but this is the best I've found.
Posted 18 June 2017 - 09:12 AM
Posted 18 June 2017 - 11:53 AM
Posted 18 June 2017 - 02:01 PM
I use the Backwoods jerky product from Bass Pro - hickory flavor and just put in the dehydrator. delicious.
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