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Venison pastrami

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#16 meatgetter



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Posted 10 October 2016 - 07:17 AM

Bearclaw this is a great post!!!  Sounds amazing.  Good for you for taking the time to turn your take into something amazing!

"We interrupt this marriage to bring you the hunting season."

#17 outdoorplay



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Posted 10 October 2016 - 07:52 AM

wow talk about talking it to the next level, looks amazing 

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I am blunt and to the point and I do not have the ability to sugar coat it to save your fillings, So really if I tell you stop pissing on the carpet, just knock it off, man up and don't puff up carry on like soap opera. the rules here are really light so man up.

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#18 upper



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Posted 17 October 2016 - 05:19 PM

Off the charts Bearclaw,super..............Upper

#19 nicapopolis



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Posted 17 October 2016 - 05:21 PM

How is it BC? No joke, I have been thinking of this about daily.

#20 bearclaw


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Posted 18 October 2016 - 09:47 AM

I have a venison neck roast in the cure now, pulling out Thursday.  I am going to try juniper berries on this one in addition to the above.  It really is killer.  


A good strong mustard and you have an amazing sandwich.  Especially if you heat the meat up...

Edited by bearclaw, 18 October 2016 - 09:48 AM.

Give me a bow, a topo and two weeks and I guarantee I kill two weeks!

Just like hunting spots posted online, stupidity is searchable forever.


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