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#1 Rice Quacker

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Posted 30 July 2010 - 01:57 PM

Okay guys its almost time for the dove opener and I need to figure a way to eat all the doves I'm going to shoot smiley_rotflmao.gif. Let's hear your favorite recipe for doves. I like the universal wild game recipe (poppers). Use enough bacon, jalapenos and cream cheese nobody can tell what it is. smiley-cool-shades-down.gif

#2 sdhunter

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Posted 30 July 2010 - 03:12 PM

I like poppers the best 18.gif

But when I'm feelin' lazy, I just saute the breasts in a little EVO, garlic, some onion and a few dashes of Worcestershire.
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#3 Waterfowlsniper

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Posted 30 July 2010 - 06:13 PM

QUOTE (sdhunter @ Jul 30 2010, 04:12 PM) <{POST_SNAPBACK}>
I just saute the breasts in a little EVO, garlic, some onion and a few dashes of Worcestershire.

That sounds like a Rachel Ray quick meal recipe... Except she would have called it EVOO hehe

I like to make me some dove nuggets using either panco or regular breading... If im feeling like preparing in advance, I put a can of garbanzo beans, a bunch of spices (salt, pepper, garlic, onion powder, chili powder, red chili flake) a can of cream of mushroom with a chopped onion, a table spoon of concentrated tomato paste and lemon juice in a crock pot and let it simmer for 5-6 hours, it sounds kinda gross, but you get a gravy like soup with the 10-15 dove breasts and you can serve it over brown rice, its pretty good!
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#4 Rice Quacker

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Posted 30 July 2010 - 06:37 PM

QUOTE (sdhunter @ Jul 30 2010, 04:12 PM) <{POST_SNAPBACK}>
I like poppers the best 18.gif

But when I'm feelin' lazy, I just saute the breasts in a little EVO, garlic, some onion and a few dashes of Worcestershire.
Simple recipe, I'll have to give it a try.


#5 sdhunter

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Posted 30 July 2010 - 06:42 PM

QUOTE (Waterfowlsniper @ Jul 30 2010, 07:13 PM) <{POST_SNAPBACK}>
QUOTE (sdhunter @ Jul 30 2010, 04:12 PM) <{POST_SNAPBACK}>
I just saute the breasts in a little EVO, garlic, some onion and a few dashes of Worcestershire.

That sounds like a Rachel Ray quick meal recipe... Except she would have called it EVOO hehe

I like to make me some dove nuggets using either panco or regular breading... If im feeling like preparing in advance, I put a can of garbanzo beans, a bunch of spices (salt, pepper, garlic, onion powder, chili powder, red chili flake) a can of cream of mushroom with a chopped onion, a table spoon of concentrated tomato paste and lemon juice in a crock pot and let it simmer for 5-6 hours, it sounds kinda gross, but you get a gravy like soup with the 10-15 dove breasts and you can serve it over brown rice, its pretty good!


I figured on a ball busting with the EVO laugh.gif

I like the sounds of the crock pot recipe.


QUOTE (Rice Quacker @ Jul 30 2010, 07:37 PM) <{POST_SNAPBACK}>
QUOTE (sdhunter @ Jul 30 2010, 04:12 PM) <{POST_SNAPBACK}>
I like poppers the best 18.gif
But when I'm feelin' lazy, I just saute the breasts in a little EVO, garlic, some onion and a few dashes of Worcestershire.

Simple recipe, I'll have to give it a try.



I do this with ducks too! Just cut the duck breast into dove sized pieces.

Edited by sdhunter, 30 July 2010 - 06:44 PM.

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#6 ilovesprig

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Posted 30 July 2010 - 09:00 PM

I really only eat 'em one way (Rumaki)..........1/2 dove breast, water chestnut, wrapped with bacon put on a skewer. Then bbqed with your favorite kind of bbq sauce (Jack Daniels)........YUM!

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#7 ESSposse

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Posted 30 July 2010 - 09:17 PM

Palomas Banditos!!!!!!!!

Make yer taste buds stand up and slap yer brains out.....

#2. Bacon wrapped in a pressure cooker....

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#8 duckwidow

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Posted 31 July 2010 - 06:14 AM

I make a big pot of chili every year. Its good with a little cheese on top and maybe green onions and sour cream, some corn bread on the side. It seems to be a family favorite and the left overs make great burritos. When I cook it in the crook pot all the meat is really tender. I always start by soaking the dove breast in a pot of water and changing the water until its clear (no blood)
You could just use your favorite chili recipe and it would be great. My recipe has lentil beans in it instead of kidney beans, but a lot of chili recipe's dont have beans, just meat, so I guess it would depend on how many Euro's you shoot biggrin.gif

I do this with duck too. I cook the duck in breast peices in the crook pot then when it is almost readt to eat I shred it like pulled pork.

Edited by duckwidow, 31 July 2010 - 06:18 AM.

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#9 fudster

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Posted 31 July 2010 - 07:32 AM

QUOTE (ESSposse @ Jul 30 2010, 10:17 PM) <{POST_SNAPBACK}>
Palomas Banditos!!!!!!!!

Make yer taste buds stand up and slap yer brains out.....

#2. Bacon wrapped in a pressure cooker....


Palomas Banditos?

You making this up, can't find any recipe with this name? ..........SPILL..............
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#10 BENELLI SBE2

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Posted 31 July 2010 - 09:01 AM

Here's a few of my favorite....

1) Dove tacos; boil the breast (on or off the bone), Shread the meat, add your favorite taco seasoning, lettuce, tomato, cheese and anything else you like on your tacos. Enjoy!!!

2) We call 'em appetizers; Wrap half a dove breast and a small piece of pineapple in bacon and stick a toothpick through it, Throw it on the BBQ. Caution, bacon cooks much faster that the dove.

3) We call these Nacho Cheese; Put a small slice along the top off the breast bone (1/2in to 3/4in long), insert your favorite cheese and a jalapeno slice. Bake at 350 for about 30 minutes.
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#11 meatgetter

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Posted 01 August 2010 - 11:41 AM

boom!

http://www.theoutdoo...showtopic=25212

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#12 Lujack

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Posted 01 August 2010 - 01:05 PM

I filet the breast meat off the bone, wrap the meat in bacon, and then put them on a skewer along with onions, peppers, and anything else I feel like putting on them. I soak the whole thing in teriyaki sauce for a while and then throw them on the grill for about two beers. I turn them after the first beer and then pull them off after the second. I start eating them with the third beer.


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#13 tmoniz

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Posted 01 August 2010 - 01:34 PM

It's amazing how so many people who hunt are great cooks.
My buddy marinades them in coke a cola over night. Then soaks them in teriyaki and puts them on skewers with veggies.
I went to a bbq last year and he didn't tell anyone what it was.
My wife raved about the chicken shish kabobs all the way home.
I've never told her what it really was.
That chili thing sounds good plus I like tacos. Hope he bags a few doves.
I don't hunt them cuz I can't hit them.


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#14 GUNDOGLOVER

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Posted 04 August 2010 - 04:49 PM

One of the best I have tried and, we do it every year when we get back to the room. Dove breast rolled in flour, garlic powder, s&p and what ever else you like. heat olive oil, mix in rosemerry, when hot cook breast till allmost done, pour in white wine or beer if you like cover and steam 2 mins. eat hot. 17.gif

#15 Arise

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Posted 04 August 2010 - 05:23 PM

QUOTE
Palomas Banditos?

You making this up, can't find any recipe with this name? ..........SPILL..............


This is the way we always use to do it down in Mexico..

Mix flower, chili powder (as much CP as you like), salt & pepper.

Butterfly 1/2 brest and put a sliver of Jalapeņo and a very small dab of cream chese in it. Close w/ toothpick.

Batter w/ flower mix and fry on HOT in extra virgin.

If you overcook it, yer a feltcher.






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